Our version. of the traditional Sardinian cutting board. A daily use tool, for cutting, serving and seasoning your meal. The little hollow is for salt, or your preferred spice.

Use it on the back too!

Showing the single result

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.